Chinese Food
All Recipes
Light food, full meal - oatmeal
Recently, I reported to a weight-loss training camp in the gym. The coach asked me to cooperate with the diet. I made this oatmeal cake instead of the main food, plus beef or muscle. Vegetables. It's full and good.
Salt and pepper pork liver
I want to eat again after eating
Honey bean waffle (yeast version)
When it comes to waffles, have young people eaten them now? The waffle we usually eat is actually the egg itself. It's just that the mold is different. It is the most common breakfast in western families. It can be seen everywhere in the superma... ...
Corn congee with minced chicken
I'm usually busy at work. Most of my porridge is boiled when I come home from work. It's natural that I eat too much porridge. Sometimes I'll have a salty porridge for a change. After a day's hard work, I came home to hold such a bowl of hot cor... ...
Jiaozi with lamb and fennel
Mutton has excellent nourishing effect in autumn and winter. With cumin, the two fragrances are combined. The smell of mutton is reduced. Instead, it is the fragrance of anise.
Shandong noodles steamed bread
When I was a child, my mother would partner with several aunts and aunts of my neighbors to make big steamed bread with choking noodles. Today to his home. Tomorrow to another home. So lively. Every time my mother and they start making steamed b... ...
Pork lung soup with dried vegetables
Like the light taste ～
Braised chicken
Best CP braised chicken & white rice
Boiled meat slices
This dish is spicy, tender and easy to chew. When I eat it, the meat is tender, the soup is red, oily, spicy and delicious. It's the best choice for me to eat. Originally, this dish only has three flavors. They are hemp, spicy and fragrant. But ... ...
Christmas fruit cake
On this Christmas day, make a good cup of coffee with a piece of Christmas fruit cake. Enjoy the warm sunshine in winter afternoon. Chat for an afternoon...
Matsutake, lemon, job's tears, cow and wa matsutake recipe
Cow wa matsutake recipe. Share various eating methods and practices of matsutake.
Homemade beef hotpot
In winter, I like the hot and noisy hot pot with my family around the table. Today, I made the bottom of the hot pot with Jiale thick soup treasure and sliced pork sauce. It doesn't need too much seasoning. It's very delicious. It's easy to make... ...
Super simple and delicious beef tendon with sauce
The best thing about beef tendon is tendon heart. The combination of meat tendon is the most delicious. -
Stir fried pork
Go out for dinner with my boyfriend on weekends. It's very delicious to eat a piece of streaky pork. I'll try to make it when I come back. Although it's not delicious in the restaurant, the family is very happy to eat.
Pigeon soup with one pigeon over nine chickens
The main reason is that the nails are concave and horizontal, lacking nutrition, so we can only use soup to supplement them.
Jinsha mushroom mother
Fried mushrooms and then wrapped in a layer of salted egg yolk. Fried -
